kimerajamm
Joined: 28 Nov 2010
Posts: 785
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 Posted: Thu May 12, 2011 3:09 pm Post subject: commonly eaten |
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A popular food in Darjeeling is the Tibetan momo, a steamed dumpling containing meat cooked in a doughy wrapping and served with clear soup and achar. A form of Tibetan noodle called thukpa, served in soup form is also popular. Other commonly eaten dishes include alu dum, a potato preparation, and shaphalay, Tibetan bread stuffed with meat.[60] Fermented foods and beverages are consumed by a large percentage of the population.[62] Fermented foods include preparations of soyabean, bamboo shoots, milk and Sel roti, which is made from rice.[63] Tea is the most popular beverage, the Tibetan version is also drunk.[60] Alcoholic beverages include Tongba, Jnaard and Chhaang, variations of a local beer made from fermenting finger millet.''';
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